Leek & Shallot Jam

Updated at: Tue, 24 Oct 2023 04:25:33 GMT

Step 1

Prepare the leek and shallot jam: Heat oil in a large, deep frying pan over medium heat. Add leeks, shallots, garlic (if using), and 1 teaspoon salt. Cook, stirring occasionally, for about 10 minutes, until vegetables have softened and are translucent.

Step 2

Add date(s), garlic powder, and black pepper. Stir to combine.

Step 3

Cook, stirring about every 8 minutes, for about 1 hour. Each time you stir, add 1-2 tablespoons water to help scrape up any parts that are sticking to the pan, and to help the mixture reach a jam-like consistency. Set aside.

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