Thai Peanut Sauce

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Step 1

Heat enough vegetable oil to lightly coat the bottom of a saute pan over medium high heat. when the oil is shimmering, add the shallot and ginger, cooking briefly just to bloom the aromatics, about 45 seconds.

Step 2

Next add the peanut butter and coconut milk, and peanuts, stirring to incorporate.

Step 3

Once the sauce has come together and thickened slightly, turn off the heat.

Step 4

Stir in a small splash of fish sauce, the sugar, and the vinegar. Taste and adjust. You want the sauce to have a little bite from the vinegar, the warmth from the aromatics, and the richness from the nuts, coconut and fish sauce.

Step 5

Place in a ramekin or prefered dipping sauce vessel

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