Grilled ribs

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Step 1

Pour some olive oil into a bowl with some salt and peper, minced garlic, and rosemary. Mix for a minute.

Step 2

Brush the ribs with the oil mixture and then let them rest in the fridge for half an hour.

Step 3

Put a griddle on the stove or a grill if you have one. Keep the heat high before to ease down the ribs. Cook the ribs for about 5 minutes for each side or a little more if you like the well done.