Grilled ribs - Red wine marinade

Name: Grilled ribs - Red wine marinade
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 500g ribs; 15g red wine; 5g olive oil; 2g salt; 1g black pepper; 1g garlic powder; 1g sage powder; 1g rosemary powder

2 steps

Prep:5minCook:15min

If summer is not over yet and the grill still on, make some ribs ready with a red wine marinade if you want to impress your tablemates.

Updated at: Thu, 17 Aug 2023 12:03:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories704.2 kcal (35%)

Total Fat53 g (76%)

Carbs3 g (1%)

Sugars0.1 g (0%)

Protein48.8 g (98%)

Sodium899.8 mg (45%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

500gribs

15gred wine

Instructions

Step 1

Mix wine, oil and spices in a small bowl. Put the meat in casserol dish and brush it with the marinade on all sides. If some marinade is left, pour it on top of the ribs. Cover the casserole dish and put it in the fridge for one hour.

Bowl

Cooking Brush

Plastic wrap

Casserole Dish

FridgeCool

ribs500g

red wine15g

Olive oil5g

salt2g

black pepper1g

garlic powder1g

sage powder1g

rosemary powder1g

Step 2

Warm up your barbecue and ease down the ribs. Grill your ribs for at least 10 minutes or more if you like a more crispy taste and well done meat. If some of the marinade is left you can brush the ribs with it while they are on the grill.