Spicy chicken sandwich

Updated at: Sat, 21 Oct 2023 15:11:22 GMT

Step 1

To a medium bowl combine the coleslaw ingredients and mix well.

Step 2

Cover and place in the fridge for 30 minutes to an hour while you cook the chicken breasts.

Step 3

Preheat the air fryer to 360 degrees.

Step 4

To a medium bowl of gallon freezer bag combine the Greek Yogurt, hot sauce, salt and pepper. Mix well and set aside.

Step 5

Place the chicken breast on a cutting board and cut into 2 thin fillets. Do this by placing your hand on the tip, and slicing horizontally through the breast until you have two thin fillets.

Step 6

Add the chicken breasts to the Greek Yogurt mixture and mix well to coat. Set aside while you work on the breadcrumbs.

Step 7

To a shallow bowl or pie pan combine the breadcrumbs, paprika, chili powder and garlic salt. Mix well.

Step 8

Remove the chicken fillets from the Greek Yogurt mixture and dredge in the breadcrumbs until well coated.

Step 9

Spray the chicken breasts with olive oil and place in the air fryer ensuring they are not touching or overlapping.

Step 10

Air fry for 10-15 minutes until cooked though with no pink in the center.

Step 11

Meanwhile, toast the burger buns and slice the jalapeño.

Step 12

To assemble the sandwiches– smear the bottoms of the burger bun halves with queso (if using) top with chicken fillets, jalapeños, pickles, 1/2 of the coleslaw and the tops of the buns.

Step 13

Serve hot.

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