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Habiba Abdo
By Habiba Abdo

Yogurt salad

3 steps
Prep:20min
A refreshing accompaniment to a main course of meat or fish, this cucumber-yogurt salad also makes a tasty filling for pita bread. If the cucumbers are grated instead of chopped, this mixture can be served as a dip.
Updated at: Sat, 21 Oct 2023 17:04:10 GMT

Nutrition balance score

Good
Glycemic Index
25
Low
Glycemic Load
5
Low

Nutrition per serving

Calories154.5 kcal (8%)
Total Fat5.8 g (8%)
Carbs19.2 g (7%)
Sugars13.2 g (15%)
Protein8.3 g (17%)
Sodium383.2 mg (19%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut cucumbers in half and seed. Cut each cucumber boat in half lengthwise and then halve each quarter. Cut crosswise into 1/4-inch pieces. Place in bowl, sprinkle salt on top, toss and set aside for at least 20 minutes.
Step 2
Combine yogurt, lemon juice, garlic, pepper, and parsley (or mint) in a medium bowl. Stir in the oil briskly.
Step 3
Drain the cucumbers, return them to the bowl, pour the yogurt mixture over and toss well.

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