Raspberry Cheesecake

Light, creamy, and delicious, this cheesecake is heavenly to eat.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line the base of an 8inch round loose-bottomed cake pan with baking parchment.

Step 2

Place the crackers in a food bag and crush with a rolling pin.

Step 3

Melt the butter in a saucepan and stir in the crushed crackers. Press into the pan and chill.

Step 4

In a measuring cup, put the gelatin in 4 fl oz of boiling water and stir until dissolved.

Step 5

In a large bowl, whisk the milk until light and fluffy and doubled in volume. Whisk in the cream cheese until the mixture is smooth. Whisk in the gelatin.

Step 6

Roughly chop the raspberries and stir into the mixture. Pour over the cracker base and leave to chill for two hours. Serve decorated with extra raspberries