Lemon cheesecake bars

🍋 LEMON CHEESECAKE BARS 🍋 This lemon cheesecake bars recipe is easy peasy lemon squeezy (see what I did there 😛😂) It doesn’t involve any baking and is very refreshing, just the perfect summer dessert! I used the same lemon curd recipe that I made for my lime tart- check out my previous reels if you haven’t seen that 🥰 For the base- 150g crushed biscuits 50g melted butter For cheesecake filling- 200g cream cheese Zest of half a lemon 100g white chocolate 60g fresh cream 120g whipped cream 30g icing sugar Lemon curd, to swirl on top (recipe is in my previous reels) Procedure- 1. Combine the crushed biscuits and melted butter and press them into the base of a lined 8X8 inch pan. 2. To make the cheesecake filling, whisk together the cream cheese and lemon zest. 3. Combine the melted white chocolate and fresh cream to form a ganache and whisk that into the cream cheese mixture. 4. Whip the heavy cream with icing sugar to an almost stiff peak and fold that into the cream cheese mixture gently. 5. Transfer the filling over the chilled biscuit base and level it using a palette knife. 6. Pipe lemon curd on top and refrigerate for 4-6 hours or until set. #instagramreels #recipe #recipes #baking #trending #trendingreels #lemon #lemons #cheesecake #cheesecakelovers #lemoncheesecake #reelitfeelit #reelkarofeelkaro #eggless #egglessbaking

Unbalanced

% Daily Values based on a 2,000 calorie diet