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Daniel D'Aoust
By Daniel D'Aoust

Lemon squares Jean-Philippe

6 steps
Prep:30minCook:5min
Updated at: Sat, 21 Oct 2023 18:07:49 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
24
High

Nutrition per serving

Calories443.3 kcal (22%)
Total Fat30 g (43%)
Carbs42.7 g (16%)
Sugars28.7 g (32%)
Protein8 g (16%)
Sodium40.3 mg (2%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Crust

Step 1
Mix crust ingredients using food processor
Food ProcessorFood ProcessorMix
medjool datesmedjool dates12
almondsalmonds1 cup
coconut oilcoconut oil2 tablespoons
saltsalt
Step 2
Add a sheet of parchment paper to a 8 inch cake pan
Parchment paperParchment paper
Cake PanCake Pan

Filling

Step 3
In a cooking pan, mix cornstarch, sugar, curcuma and salt
Sauce PanSauce Pan
cornstarchcornstarch½ cups
cane sugarcane sugar¾ cup
curcumacurcuma½ teaspoon
saltsalt
Step 4
Add coconut milk, lemon juice and lemon zest, and soft tofu, mixing well. Use hand blender if necessary.
lemonslemons3
zest from lemonszest from lemons2
soft tofusoft tofu300g
cans of coconut milkcans of coconut milk400ml
Step 5
Bring to a boil, mixing constantly, then let simmer 2 min and remove from heat.
CooktopCooktopHeat
Step 6
Add filling to the crust and refrigerate at least 4 hours.

Notes

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