Lemon squares Jean-Philippe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix crust ingredients using food processor

Step 2

Add a sheet of parchment paper to a 8 inch cake pan

Step 3

In a cooking pan, mix cornstarch, sugar, curcuma and salt

Step 4

Add coconut milk, lemon juice and lemon zest, and soft tofu, mixing well. Use hand blender if necessary.

Step 5

Bring to a boil, mixing constantly, then let simmer 2 min and remove from heat.

Step 6

Add filling to the crust and refrigerate at least 4 hours.