Southwestern Corn Chowder

Name: Southwestern Corn Chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 tablespoon extra-virgin olive oil; 8 ears of fresh sweet corn, shucked (or 6 cups frozen corn kernels); 1 pound red potatoes, cut into 3/4” cubes (about 3 cups); 1 large red onion, chopped; 1 poblano pepper (optional)*, seeds and ribs removed, chopped; 1 red bell pepper, chopped; 2 celery ribs, chopped; 3/4 teaspoon salt, divided, to taste; 1/2 teaspoon chili powder; 2 medium cloves garlic, pressed or minced; 4 cups (32 ounces) vegetable broth; 2 cups water; 1 bay leaf; 2 tablespoons unsalted butter, cut into 4 pieces; 1/4 cup chopped cilantro; 1/4 cup crème fraîche or sour cream or Greek yogurt**; 1 tablespoon fresh lime juice; Freshly ground black pepper, to taste; Suggested garnishes: Grated sharp cheddar cheese, thinly sliced green onion, additional cilantro leaves and/or a tiny pinch of chili powder

Instructions

Prep:20minCook:30min

Make this Southwestern corn chowder for a cozy dinner at home! This vegetarian corn chowder recipe is fresh, wholesome and delicious. Recipe yields 8 cups or 4 generous bowls.

Updated at: Tue, 15 Oct 2024 02:03:01 GMT