Nutrition balance score
Great
Glycemic Index
30
Low
Nutrition per recipe
Calories131.5 kcal (7%)
Total Fat2.9 g (4%)
Carbs25.8 g (10%)
Sugars14.4 g (16%)
Protein4.2 g (8%)
Sodium6.9 mg (0%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add all to a sheet pan. Broil as close to the element as possible until skin is browned and blistered. Peel the garlic and all everything into food processor. Pulse until blended.
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