Nutrition balance score
Great
Glycemic Index
30
Low
Nutrition per serving
Calories133.9 kcal (7%)
Total Fat2.9 g (4%)
Carbs26.6 g (10%)
Sugars13.6 g (15%)
Protein4.3 g (9%)
Sodium7.9 mg (0%)
Fiber6.9 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add all to a sheet pan. Broil as close to the element as possible until skin is browned and blistered. Peel the garlic and all everything into food processor. Pulse until blended.
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