Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories178.3 kcal (9%)
Total Fat2.9 g (4%)
Carbs38 g (15%)
Sugars20.6 g (23%)
Protein7.1 g (14%)
Sodium28.4 mg (1%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Husk tomatillos and quarter the onion
Step 2
Place Tomatillos and onion on a foil lined baking sheet and put in oven on broil-hi
Step 3
Once Tomatillos are lightly charred, add to blender with roasted green chiles, onion, garlic, and spices.
Step 4
Blend until the correct consistency.
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