Pumpkin Chocolate Chip Cookies

Updated at: Sun, 22 Oct 2023 18:26:55 GMT

Step 1

Preheat Your Oven: Preheat your oven to 350°F (175°C). Make sure your oven rack is in the center position. This gives you the perfect even heat distribution for baking.

Step 2

Prepare Your Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats. This will prevent the cookies from sticking and make cleanup a breeze.

Step 3

Mix the Cookie Dough: In a large mixing bowl, combine the Betty Crocker Chocolate Chip Cookie Mix, canned pumpkin puree, and one large egg. Use a wooden spoon or spatula to stir everything together until you have a smooth and well-mixed cookie dough. The dough will be slightly sticky, but that's okay.

Step 4

Add Roasted Pumpkin Seeds: Gently fold in 1/3 cup of roasted pumpkin seeds into the cookie dough. The pumpkin seeds will add a delightful crunch and a hint of nuttiness to your cookies, complementing the pumpkin and chocolate flavors.

Step 5

Scoop and Drop Cookies: Using a cookie scoop or two spoons, drop rounded tablespoons of cookie dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie to allow for spreading while baking.

Step 6

Bake: Place the baking sheets in the preheated oven and bake for 12-14 minutes or until the edges of the cookies are golden brown and the centers are set. Remember that baking times may vary depending on your oven, so keep an eye on them after the 10-minute mark.

Step 7

and Voilà!: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely. The cooling process is essential to let the flavors meld and the cookies achieve the perfect texture.

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