Vegan Roasted Chickpea Rice Bowl

Name: Vegan Roasted Chickpea Rice Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 ½ cups cooked chickpeas; Drizzle of olive oil; dash of garlic powder; dash of paprika; Salt to taste; 1 small acorn squash, quartered and sliced widthwise ¼-inch thick; 7 sprigs fresh thyme; 1 pound Brussels sprouts, trimmed and sliced ¼-inch thick; 1 large shallot, sliced ¼-inch thick; 1 ½ teaspoons balsamic vinegar; ¼ cup plus 1 teaspoon fresh lemon juice; 1 clove garlic; 1/3 cup tahini; 2 tablespoons minced fresh parsley; Maple syrup to taste; 1 ½ cups cooked brown rice

Instructions

Prep:15minCook:25min

Vegan Roasted Chickpea Rice Bowl is packed with plant-based protein, easy to make, and budget-friendly. Meal prep this recipe for a healthy and delicious weeknight dinner. It's gluten-free and rich in fiber, vitamin C, and vitamin A.

Updated at: Mon, 23 Oct 2023 17:44:03 GMT