Green pea falafels

These tasty pea patties are flavoured with fresh herbs and mild spices

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Pulse the onion, garlic, parsley and coriander in a food processor until chopped. Add the lemon juice, peas and chickpeas. Blitz until the mixture comes together but is still chunky. Add the cumin and flour. Shape into 12 small round patties.

Step 2

Heat some of the oil in a nonstick pan and cook the patties in batches for 3-4 minutes each side until golden.

Step 3

Mix the tahini and yogurt and spoon into warmed flatbreads. Top with the lettuce, tomatoes, cucumber, the falafels and more coriander to serve.

↑Support creators by visiting their site 😊