5 bean baked beans

Name: 5 bean baked beans
Cuisine: American
Ingredients: 1 lb ground beef (or smoked brisket); 2 15 oz cans of Pork & Beans (I used VanCamps); 15 oz can of dark red kidney beans; 15 oz can black beans; 15 oz can pinto beans; 15 oz can baby butter beans; 2 – cups light brown sugar; 12 to 16 oz bbq sauce (I make my own or use Head Country); 1 Red onion chopped; 1 Green bell pepper chopped; 1 Red bell pepper chopped; 2 Jalapenos seeded and chopped; 2 tbsp Butter; 1 tsp onion powder or to taste; 1 tsp garlic powder or to taste; Salt & Pepper to taste; Optional - Thicken with corn starch if it has too much liquid after baking.; 1 package Fricks Smoked pork jowl

6 steps

Updated at: Mon, 30 Oct 2023 15:25:03 GMT

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Ingredients

0 servings

1 lbground beef

or smoked brisket

2 x 15 ozcans of Pork & Beans

I used

15 ozcan of dark red kidney beans

15 ozcan black beans

15 ozcan pinto beans

15 ozcan baby butter beans

2 cupslight brown sugar

12 ozbbq sauce

I make my own or use Head Country

2 Tbspbutter

1 tsponion powder

or to taste

1 tspgarlic powder

Optional, Thicken with, if it has too much liquid after baking

1 packageSmoked pork jowl

Instructions

Step 1

Brown the ground beef with Onion powder, Garlic powder, Salt & Pepper. Set aside to drain off grease.

Step 2

Sautee Onion, & peppers in the same pan with butter.

Step 3

Drain & Rinse all the beans, except the Pork & Beans. (I drain 1 can of the Pork & Beans but don’t rinse them. The other can I use as is.)

Step 4

Trim skin and some fat from pork jowl. Cube and add to foil pan

Step 5

Mix all the ingredients in a foil pan, layer the top with the bacon, place the pan on a cookie sheet, and bake at 350 for 2 hours. (Or place in the smoker at 250 to 275 for 4 to 5 hours, until the bacon is done)

Step 6

Optional - Thicken with corn starch if it has too much liquid after baking.