Madeleine
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
5
Low
Nutrition per serving
Calories73.1 kcal (4%)
Total Fat4.3 g (6%)
Carbs7.2 g (3%)
Sugars2.9 g (3%)
Protein1.4 g (3%)
Sodium34.4 mg (2%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Mélanger tous les ingrédients
Step 2
Rajouter le beurre fondu
Step 3
Mettre une heure au frigo
Step 4
Four 220 degré bien chaud
Step 5
Faire cuire dans plat à madeleine bien beurrer pendant 10 à 11mn
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
