Ratatouille

Updated at: Fri, 02 Feb 2024 17:06:31 GMT

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl, combine the eggplant, zucchini, yellow squash, red onion, bell pepper, garlic, olive oil, oregano, thyme, salt, and black pepper. Toss to coat.

Step 3

Spread the vegetables in a single layer on a baking sheet.

Step 4

Roast for 20 minutes, or until the vegetables are tender and slightly browned.

Step 5

Serve immediately or refrigerate for later.

Step 6

Tips:

Step 7

For a spicier ratatouille, add a pinch of cayenne pepper or red pepper flakes.

Step 8

For a more flavorful ratatouille, add a tablespoon of chopped basil or parsley.

Step 9

For a healthier ratatouille, use cooking spray instead of olive oil.

Step 10

For a more filling ratatouille, serve with a side of brown rice or quinoa.

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