Garlic and tomato prawn pasta by Lau

Updated at: Thu, 17 Aug 2023 12:30:15 GMT

Step 1

- Caramelise the shallot and garlic in some butter

Step 2

- Add the chopped tomatoes and let sit for a few minutes

Step 3

- Add some wine (or water) and let alcohol simmer out of it (you’ll know when it’s ready for you)

Step 4

- Pour a glass of the wine (or water) and enjoy some of this whilst cooking! (KEY STEP!)

Step 5

- Squeeze half a lemon and add the juice to the pan

Step 6

- Now add in some Boursin, again this is to taste so the creamier you want it, the more you’ll have to add! Let this sit for about 5min.

Step 7

- Add some parmesan cheese to the sauce and leave on low heat

Step 8

- Peel your shrimps/ prawns and season them with salt, garlic powder, parsley and pepper

Step 9

- Use a different pan to fry your prawns in and add these to the sauce

Step 10

- Let this sit and start cooking your pasta, (linguini is my tip! However anything will do really!)

Step 11

- Serve in pre-warmed plates (this allows your food to stay warm for longer, so you can take a picture)

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