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Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories390.4 kcal (20%)
Total Fat20.3 g (29%)
Carbs35.6 g (14%)
Sugars6.2 g (7%)
Protein17.3 g (35%)
Sodium345.1 mg (17%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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