Slowcooker Lasagne Soup Bowls 🍅🍝 410 cals a bowl

Slowcooker Lasagne Soup Bowls 🍅🍝 410 cals a bowl Everywhere I look I’m seeing versions of this so here’s a Slowcooker version. It didn’t disappoint, served with Airfryer garlic bread. Don’t forget to order the new Slowcooker book, link in bio 📕 Ingredients - 1 packet of fresh lasagne sheets - 500g beef mince - 1-2 tbsp tomato paste - 1 tin of chopped tomatoes - 700g of passata - 1 x onion finely chopped - 1 beef stock pot - 1 tsp Rosemary, oregano, basil - 1 tsp dried chilli 🌶️ - Salt and pepper - 4 x garlic cloves - 1 tbsp Worcestershire sauce - 400ml of chicken or veg stock - 50ml of Double cream - 50g of Parmesan - Handful of mozzarella & basil Method 1. Add all ingredients to the slowcooker except the lasagne sheets, cream, basil and cheese 2. Cook on high for 4 hours or low for 7-8 3. Add remaining ingredients, cut pasta sheets into 3 and cook for a further 15-20 mins. If using dried lasagne sheets double the time Serves 6 - 410 cals

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add all to the slowcooker except the lasagne sheets, cream, basil and cheese

Step 2

2. Cook on high for 4 hours or low for 7-8

Step 3

3. Add remaining , cut pasta sheets into 3 and cook for a further 15-20 mins. If using dried lasagne sheets double the time