Slow Cooked Beef Ragu

Name: Slow Cooked Beef Ragu
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1.2kg piece Quality Mark Beef chuck or Beef bolar blade; 2 tablespoons olive oil; 1 medium onion, diced; 4 cloves garlic, thinly sliced; 1 tablespoons plain flour; 1½ cups Beef stock; 400g can cherry tomatoes or diced tomatoes; 3 sprigs fresh thyme; 2 small char-grilled capsicums, thinly sliced (optional); ½ cup small fresh basil leaves; Pasta and grated parmesan, to serve