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Paul Scally
By Paul Scally

Protein Chocolate Spread

2 steps
Prep:5min
I'll make this nutella-ish spread every so often, and store the leftovers in the freezer. It's sweet without being loaded with added sugars, and goes great on toast or on oatmeal. Each serving is about 2 tbsp or 40g
Updated at: Thu, 18 Apr 2024 11:49:39 GMT

Nutrition balance score

Great
Glycemic Index
29
Low
Glycemic Load
3
Low

Nutrition per serving

Calories90.9 kcal (5%)
Total Fat4.7 g (7%)
Carbs7.1 g (3%)
Sugars2.9 g (3%)
Protein7.5 g (15%)
Sodium29.4 mg (1%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix all ingredients in a small container, and store the leftovers in the fridge
Mix all ingredients in a small container, and store the leftovers in the fridge
natural peanut butternatural peanut butter32g
cocoa powdercocoa powder10g
liquid monk fruitliquid monk fruit2.5g
protein powder wheyprotein powder whey30g
unsweetened applesauceunsweetened applesauceâ…“ cup
Almond extractAlmond extract
saltsalt
Step 2
Optionally, you can turn this spread into some chocolate protein bites. Mix in casein and oats, and shape into balls. Makes about 10-12
Optionally, you can turn this spread into some chocolate protein bites. Mix in casein and oats, and shape into balls. Makes about 10-12
protein powderprotein powder30g
oatsoats15g

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