By Paul Scally
Protein Chocolate Spread
2 steps
Prep:5min
I'll make this nutella-ish spread every so often, and store the leftovers in the freezer. It's sweet without being loaded with added sugars, and goes great on toast or on oatmeal. Each serving is about 2 tbsp or 40g
Updated at: Thu, 18 Apr 2024 11:49:39 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
3
Low
Nutrition per serving
Calories90.9 kcal (5%)
Total Fat4.7 g (7%)
Carbs7.1 g (3%)
Sugars2.9 g (3%)
Protein7.5 g (15%)
Sodium29.4 mg (1%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Spread
32gnatural peanut butter
melted
10gcocoa powder
2.5gliquid monk fruit
30gprotein powder whey
unflavored
â…“ cupunsweetened applesauce
Almond extract
optional
salt
optional
Nutella Bites
Instructions
Step 1
Mix all ingredients in a small container, and store the leftovers in the fridge
natural peanut butter32g
cocoa powder10g
liquid monk fruit2.5g
protein powder whey30g
unsweetened applesauceâ…“ cup
Almond extract
salt
Step 2
Optionally, you can turn this spread into some chocolate protein bites. Mix in casein and oats, and shape into balls. Makes about 10-12
protein powder30g
oats15g
Notes
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