Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories143.4 kcal (7%)
Total Fat6.9 g (10%)
Carbs19.3 g (7%)
Sugars10.7 g (12%)
Protein2 g (4%)
Sodium81.3 mg (4%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
26 servings
125gunsalted butter
100glight brown sugar
75gWhite Granulated Sugar
1egg
medium
1 tspvanilla
250gplain flour
35gcocoa powder
1 ½ tspbaking powder
½ tspbicarbonate of soda
½ tspsea salt
100gwhite chocolate chips
or chopped chocolate
50gmilk chocolate chips
or chopped chocolate
50gdark chocolate chips
or chopped chocolate
Instructions
Step 1
Add your butter and sugars to a bowl and beat until creamy - I use my stand mixer with the beater attachment!
Step 2
Add in your egg, and beat again. If using the vanilla, add it in now!
Step 3
Add in the plain flour, cocoa powder, baking powder, bicarbonate of soda, and salt and beat until a cookie dough is formed!
Step 4
Add in your chocolate chips and beat till they're distributed well!
Step 5
Weigh your cookies out into individual cookie dough balls - they're about 35g each!
Step 6
Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so!
Step 7
Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular! If your oven runs hot, go for 160C-170c.
Step 8
Take your cookies out of the freezer/fridge and put onto a lined baking tray. I put four cookies per tray!
Step 9
Bake the cookies in the oven for 12-14 minutes. I don't personally flatten the cookies, as they flatten enough during baking - however, if you like flat cookies, flatten them a bit before baking.
Step 10
Once baked, leave them to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling!
Notes
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