Bolognese

Name: Bolognese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 400 g lean minced beef; 2 cloves garlic, crushed; 1 carrot, finely diced; 1 stick celery, finely diced; 100 g mushrooms, finely diced; 0.5 cup (125 ml) red wine; 700 ml salt-reduced tomato passata; 2 x 400 g tins chopped tomatoes; 2 teaspoons reduced-fat beef stock powder; 2 teaspoons dried oregano; 2 bay leaves

3 steps

Prep:10minCook:30min

CSIRO total wellbeing diet

Updated at: Sun, 29 Oct 2023 21:00:58 GMT

Nutrition balance score

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Ingredients

4 servings

1 tablespoonolive oil

1onion

finely chopped

400glean minced beef

1 stickcelery

100gmushrooms

½ cupred wine

700mlsalt-reduced tomato passata

2 x 400gtins chopped tomatoes

2 teaspoonsreduced-fat beef stock powder

2 teaspoonsdried oregano

2bay leaves

Instructions

Step 1

Heat the olive oil in a large saucepan over medium heat and cook the onion until softened. Add the minced beef and cook until starting to brown, breaking up any lumps with the back of a wooden spoon.

Step 2

Add the garlic, carrot, celery and mushrooms and cook, stirring, for 5 minutes or until softened

Step 3

Pour in the wine and bring to the boil. Add the remaining ingredients and simmer, uncovered, for 25-30 minutes or until thickened.