Oven fried chicken breast dairy free

Certainly! Here's a simple oven-fried chicken breast recipe using cornstarch, almond flour, and no dairy: Ingredients: - 4 boneless, skinless chicken breasts - 1 cup cornstarch - 1 cup almond flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 2 eggs (beaten) Instructions: 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a shallow dish, mix together cornstarch, almond flour, salt, pepper, paprika, garlic powder, and onion powder. 3. Dip each chicken breast into the beaten eggs, ensuring they are well coated. 4. Dredge the chicken in the cornstarch-almond flour mixture, pressing the coating onto the chicken to adhere. 5. Place the coated chicken breasts on the prepared baking sheet. 6. Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is crispy. 7. Allow the chicken to rest for a few minutes before serving. Enjoy your dairy-free oven-fried chicken!

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Step 1

Certainly! Here's a simple oven-fried chicken breast recipe using cornstarch, almond flour, and no dairy:

Step 2

Ingredients:

Step 3

- 4 boneless, skinless chicken breasts

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- 1 cup cornstarch

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- 1 cup almond flour

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- 1 teaspoon salt

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- 1/2 teaspoon black pepper

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- 1 teaspoon paprika

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- 1/2 teaspoon garlic powder

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- 1/2 teaspoon onion powder

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- 2 eggs (beaten)

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Instructions:

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1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

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2. In a shallow dish, mix together cornstarch, almond flour, salt, pepper, paprika, garlic powder, and onion powder.

Step 15

3. Dip each chicken breast into the beaten eggs, ensuring they are well coated.

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4. Dredge the chicken in the cornstarch-almond flour mixture, pressing the coating onto the chicken to adhere.

Step 17

5. Place the coated chicken breasts on the prepared baking sheet.

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6. Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is crispy.

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7. Allow the chicken to rest for a few minutes before serving.

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Enjoy your dairy-free oven-fried chicken!