Beetroot Salad with Fetta

If you do not have any crumbled feta cheese on hand, goat cheese or fried haloumi would be delicious substitutes. I love adding fresh mint to this salad, but if you're not a fan, feel free to swap it out for another herb like fresh basil or cilantro/coriander. This salad can be served immediately or stored in the fridge for later. I find that the flavors develop even more after a few hours in the fridge, so if you have the time, I recommend making it ahead of time, just save ading the dressing until you are ready to serve.

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Step 1

Place the halved baby beetroots onto a serving dish.

Step 2

Add small chunks of soft feta.

Step 3

Crumble over the walnuts and add the mint leaves.

Step 4

In a small jar, add the dressing ingredients and shake until well combined.

Step 5

Pour the dressing over the top of the salad just before serving.

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