Pumpkin Cobbler

Name: Pumpkin Cobbler
Cuisine: American
Ingredients: 1 cup pumpkin purée; 1/2 cup milk; 1/2 cup oil or melted butter; 2 tsp vanilla; 2 1/4 cups all purpose flour; 1 1/2 cups granulated sugar; 1 tsp salt; 2 tsp pumpkin pie spice; 1 cup granulated sugar; 1 cup brown sugar; 1/2 cup chopped pecans or walnuts; 1 cup very hot water over unbaked cobbler; 4 tsp baking powder

2 steps

RuthAnn Zimmerman’s recipe

Updated at: Wed, 01 Nov 2023 03:54:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5160 kcal (258%)

Total Fat157.9 g (226%)

Carbs920.5 g (354%)

Sugars679.9 g (755%)

Protein40.4 g (81%)

Sodium4392.4 mg (220%)

Fiber21.4 g (77%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cuppumpkin purée

½ cupmilk

½ cupoil

or melted butter

2 tspvanilla

2 ¼ cupsall purpose flour

1 ½ cupsgranulated sugar

1 tspsalt

2 tsppumpkin pie spice

1 cupgranulated sugar

1 cupbrown sugar

½ cupchopped pecans

or walnuts

1 cupwater

very hot, over unbaked cobbler

4 tspbaking powder

Instructions

Step 1

From Homesteading with the Zimmermans on YouTube

Step 2

Mix together wet ingredients. Add dry ingredients and whisk together until well incorporated. Spread into 9x13 pan. Sprinkle with sugar, brown sugar and nut mixture. Can be refrigerated at this step if need be. Top with very hot water before baking. Bake at 350F for 50-60 minutes. Knife should come out clean. Let rest 5-10 minutes before serving.