Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories338 kcal (17%)
Total Fat11.6 g (17%)
Carbs62.5 g (24%)
Sugars31.9 g (35%)
Protein2.3 g (5%)
Sodium580.3 mg (29%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
measurements don't have to be exact, can just use a teaspoon each of butter, sugar, and syrup
