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Chyina Finlay
By Chyina Finlay

High Iron and Fiber Superfood Chia Pudding

3 steps
Prep:20min
Would you like to know an incredible superfood that Fern Olivia, a hormone expert and founder of Thyroid Yoga™ and Ajai Alchemy recommends to combat inflammation and prevent cancer? It’s a tiny seed packed with power – and it’s so versatile! Fern Olivia has shared a sensational recipe from her You Nourish You recipe book with us, and has filled us in on why it’s so good for our breasts! Chia is an ancient superfood that is very similar to flax, but without the estrogen and phytoestrogen element. It isjust as good, if not even better source of EFA, so it will do wonders for your health and skin. Here’s a bit of trivia for you – the chia seeds were originally used by the Mayans as an energy supplement. The running messengers used to carry a little pouch of the seeds around with them. So, chia has been called the “Indian running food”. And here are some facts for those into food. Chia seeds contain – 2 times the protein of any other seed or grain 5 times the calcium of milk 2 times the amount of potassium as bananas 3 times more iron than spinach and of course, copious amounts of omega-3 and omega-6
Updated at: Thu, 17 Aug 2023 12:02:29 GMT

Nutrition balance score

Great
Glycemic Index
35
Low
Glycemic Load
38
High

Nutrition per serving

Calories795.8 kcal (40%)
Total Fat33.2 g (47%)
Carbs108.5 g (42%)
Sugars64.1 g (71%)
Protein22.2 g (44%)
Sodium493.9 mg (25%)
Fiber22.1 g (79%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Whisk chia pudding ingredients in a mason jar or fancy glass. Stir very well for about 5 minutes with a fork until all of the chia seeds are covered and coated. Cover and set in refrigerator for 20 minutes. (You can leave in the fridge for as long as you want. The pudding will just get thicker as the time goes by).
Step 2
2. Garnish with berries and superfoods and serve.
Step 3
3. Serve and enjoy!
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