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Clémence Alingrin
By Clémence Alingrin

Roasted Butternut

4 steps
Prep:10minCook:50min
Updated at: Tue, 07 Nov 2023 11:32:07 GMT

Nutrition balance score

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Ingredients

3 servings

Sauce

3 cs olive oil
3 csolive oil
1 cs honey (agave sirop)
1 cshoney
agave sirop
1/4 cac ginger
0.25 cacginger
0.25 cac curcuma
0.25 caccurcuma
0.25cac paprika
Pinch nutmeg (optional)
nutmeg
optional
0.5 cacthym
0.5cac romarin
0.5 cacsauge

Instructions

Step 1
Vider, quadriller, badigeonner
Step 2
Préchauffer a 200 °
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Step 3
40 min de butternut
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ButternutButternut
Step 4
Sortir, ajouter chevre et filet de miel. Un peu d'herbes. Puis renfourner 10mins
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Notes

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