Steak with Charred Scallions and Yogurt Sauce

This Steak with Charred Scallions and Yogurt Sauce flavorful dish is perfect for a weeknight meal. The steak is grilled and then served with a creamy yogurt sauce and charred scallions.

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Step 1

Preheat a grill pan to medium heat.

Step 2

Brush the steak with olive oil and season with salt and pepper.

Step 3

Grill the steak for 5-7 minutes per side, or until cooked to your liking.

Step 4

While the steak is grilling, char the scallions on the grill for 1-2 minutes per side, or until lightly charred.

Step 5

In a bowl, whisk together yogurt, lemon juice, and mint.

Step 6

Serve the steak with the charred scallions and yogurt sauce.