Scrambled Eggs Florentine Wasa
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Ingredients
4 servings
3egg yolks
large, at room temperature
2 teaspoonsfresh lemon juice
¼ teaspoonfine sea salt
1 stickunsalted butter
2 tablespoonsolive oil
divided
1 bunchmature spinach
well-washed and tough stems removed
2 tablespoonsheavy cream
½ teaspoonfine sea salt
divided
¼ teaspoonblack pepper
5eggs
large, well-beaten
8 piececrispbread
fresh chives
chopped
Instructions
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