Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
29
High
Nutrition per serving
Calories263.4 kcal (13%)
Total Fat8.1 g (12%)
Carbs65.2 g (25%)
Sugars43.7 g (49%)
Protein3 g (6%)
Sodium58.5 mg (3%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Way 1
Way 2
Way 3
Way 4
Instructions
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