Thanksgiving Spread Crispbread
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Ingredients
4 servings
8 piecescrispbread multigrain
2boneless skinless turkey breasts
1 tablespoonolive oil
divided
1 tablespoondried sage
1 teaspoonsalt
divided
1 teaspoonpepper
divided
4Yukon Gold potatoes
medium-sized
2 cupsfresh green beans
2 tablespoonsbutter
2 tablespoonsflour
1 cupchicken broth
¼ teaspoononion powder
¾ cupmilk
cow’s milk or non-dairy alternative
1 tablespoonbutter
2 clovesgarlic
minced or pressed
8 springsfresh thyme
for garnish
8 sprigsfresh rosemary
for garnish
Instructions
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