B.L.A.T. sandwich
100%
0
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories795.4 kcal (40%)
Total Fat62.8 g (90%)
Carbs33.9 g (13%)
Sugars6.4 g (7%)
Protein25 g (50%)
Sodium1121.7 mg (56%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cool bacon in the oven at 400° or in a frying pan. Pat dry to remove oil.
OvenPreheat
Frying PanStep 2
Wash all produce then slice them.
Step 3
Assemble all ingredients into a sandwich.
Step 4
Warm, if desired, on a griddle or sandwich press
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
One-dish
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