
By dailydish.co.uk
Vegetable Platter
Instructions
Prep:20minCook:35min
This vegetable platter is the perfect the perfect addition to your party or holiday menu. Bursting with colorful veggies and an assortment of textures and flavors, it's sure to be the star of your next gathering.
Updated at: Tue, 25 Mar 2025 15:38:06 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories261 kcal (13%)
Total Fat15.7 g (22%)
Carbs26.9 g (10%)
Sugars6.1 g (7%)
Protein6.7 g (13%)
Sodium697.3 mg (35%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 headsgarlic

0.5 headcauliflower
cut into florets

Olive oil
for roasting and tossing

3chantenay carrots
cut in half

1zest of lemon

1juice of lemon

salt

pepper

1bell pepper
large, any color, sliced

1cucumber
medium, sliced

1 bunchcherry tomatoes
small

1 bunchcelery
small, cut into sticks

0.5 headbroccoli
cut into florets

salt
to taste

pepper
to taste

Crackers

flatbread
cut into triangles

1 cuphummus
store bought or homemade

1 cuproasted red pepper dip
store bought or homemade

½ cupolives
black and green mixture
Instructions
View on dailydish.co.uk
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Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Fresh
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