By dailydish.co.uk
Vegetable Platter
Instructions
Prep:20minCook:35min
This vegetable platter is the perfect the perfect addition to your party or holiday menu. Bursting with colorful veggies and an assortment of textures and flavors, it's sure to be the star of your next gathering.
Updated at: Thu, 21 Nov 2024 10:04:08 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories242 kcal (12%)
Total Fat13.3 g (19%)
Carbs26.9 g (10%)
Sugars5.9 g (7%)
Protein6.8 g (14%)
Sodium686.1 mg (34%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 headsgarlic
0.5 headcauliflower
cut into florets
Olive oil
for roasting and tossing
3chantenay carrots
cut in half
1zest of lemon
1juice of lemon
salt
pepper
1bell pepper
large, any color, sliced
1cucumber
medium, sliced
1 bunchcherry tomatoes
small
1 bunchcelery
small, cut into sticks
0.5 headbroccoli
cut into florets
salt
to taste
pepper
to taste
Crackers
flatbread
cut into triangles
1 cuphummus
store bought or homemade
1 cuproasted red pepper dip
store bought or homemade
½ cupolives
black and green mixture
Instructions
View on dailydish.co.uk
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Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Fresh
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