Sweet and savory red wine plum wrap

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cut the plums in half and slice them thinly.

Step 2

Heat the butter in the pan. Leave the heat on medium high. Add the plums and rosemary. Fry for about 2-3min until the plums start to caramelize. Season with salt and pepper.

Step 3

Pure in the red wine. Reduce the heat to medium and let the wine reduce for about 4min.

Step 4

Half the tomatoes. Grate the parmesan cheese.

Step 5

Spread the garlic mayonnaise on the front center of the tortilla wrap.

Step 6

Place the arugula, tomatoes and prosciutto on top.

Step 7

Then pure the the red wine plums on top and sprinkle on the parmesan cheese.

Step 8

Fold the sides of the wrap inward first. Then place the front part of the wrap over the filling and roll up under tension exercise.

Step 9

Roast the wrap in a pan from all sides.