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Ingredients
20 servings
The chocolate syrup
½ cupunsweetened cocoa powder
regular not Dutch processed
1 cupsplenda
½ cupwater
2 teaspoonspure vanilla extract
To make it protein syrup
Instructions
Step 1
Add cocoa powder, splenda, water & extract * optional Protein powder * to a small sauce pot bring it to slow simmer for 3 to 5 minutess then turn off the heat an let it come to room temperature before refrigerating
Step 2
Serving size - 1 Tbsp
Step 3
Refrigerater Life - 1 to 2wks
Notes
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