Brine for Turkey

This is a recipe that I developed over the years for my Thanksgiving turkey. It imparts a beautiful flavor deep into the meat and leaves you with the juiciest turkey you will ever have. This brine works great for roasting and smoking.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot over medium-high sauté oil, vegetables and fruit for 4 minutes.

Step 2

Pour the cider into the pot and bring to a simmer. Then add the salt and herbs and let simmer for 2 minutes more.

Step 3

Remove from heat, add the water and the ice. Stir until the brine is cooled to at least room temperature.

Step 4

Add the turkey to the pot. The turkey should be completely submerged in the brine.

Step 5

Cover with a lid and put in the refrigerator. Let the turkey brine for a minimum of 12 hours and no more than 24 hours. (Increase salt to 2/3 cup for a 4-6 hour soak.)