Copycat Panera Broccoli Cheese Soup -

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Step 1

Melt butter in a large Dutch oven over medium heat. Add the onion and cook until softened and light gold. Add the garlic and sauté for another minute.

Step 2

Add flour and whisk until the flour begins to turn golden in color. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Bring to a boil then reduce heat to low and simmer for about 20 minutes until the broccoli and carrots are cooked through.

Step 3

Stir in heavy cream and cheddar cheese and simmer for another 5 minutes. Serve hot with Joanna Gaines’ French bread and enjoy!

Step 4

Prep Time 15 min Cook Time 40 min Total Time 55 mins

Step 5

Servings 4

Step 6

Servings

Step 7

Melt butter in a large Dutch oven over medium heat. Add the onion and cook until softened and light gold. Add the garlic and sauté for another minute.

Step 8

Add flour and whisk until the flour begins to turn golden in color. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Bring to a boil then reduce heat to low and simmer for about 20 minutes until the broccoli and carrots are cooked through.

Step 9

Stir in heavy cream and cheddar cheese and simmer for another 5 minutes.

Step 10

Serve hot with a crusty French bread and enjoy!

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