Easy Brothy Beans Recipe with Kale and Parmesan

Name: Easy Brothy Beans Recipe with Kale and Parmesan
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Mediterranean
Ingredients: 1 lb dried beans, such as cranberry beans, Cannellini beans, or Great Northern beans; 1 tbsp fine salt, plus more for seasoning the beans; 2 tbsp olive oil; 1 white onion, peeled and quartered; 7 cloves of garlic, peeled and smashed; 3 stalks of celery, roughly chopped; 3 carrots, roughly chopped; 2 sprigs rosemary; 5 sprigs thyme; 5 stems parsley; 1 dry bay leaf; 8–10 cups water; 1 parmesan cheese rind; 3 cups curly kale; Juice of half a lemon

Instructions

Prep:15minCook:1h 30min

Brothy beans with kale is a comforting, warming, and nutrient-dense vegetarian lunch or dinner recipe. Beans are flavored with browned onion, garlic, celery, and carrots plus plenty of herbs and a parmesan cheese rind and they pair perfectly with crusty bread or crackers. If you’ve never cooked dried beans before, this recipe is beginner friendly: it’s made in one pot and doesn’t require any fancy techniques or ingredients!

Updated at: Tue, 07 Nov 2023 21:00:19 GMT