By Jaden Camille
Freezer Breakfast Burritos
7 steps
Prep:30minCook:30min
Updated at: Tue, 07 Nov 2023 23:41:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories544.5 kcal (27%)
Total Fat31.4 g (45%)
Carbs39.9 g (15%)
Sugars2.1 g (2%)
Protein26 g (52%)
Sodium1359.8 mg (68%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cupsfrozen tater tots
2 tablespoonsolive oil
8 linksbreakfast sausage
casing removed
8eggs
large, lightly beaten
⅓ cuphalf and half
kosher salt
to taste
freshly ground black pepper
to taste
1 x 16 ouncecan refried beans
88-inch flour tortillas
1 cupshredded cheddar cheese
1 cupshredded monterey jack cheese
2roma tomatoes
diced
¼ cupfresh cilantro leaves
chopped
Instructions
Step 1
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Step 2
Cook tater tots according to package instructions; set aside.
Step 3
Heat olive oil in a large skillet over medium high heat. Add sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat, reserving 1 tablespoon in the skillet.
Step 4
Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
Step 5
Spread beans down centers of tortillas; top with tater tots, sausage, eggs, cheeses, tomatoes and cilantro. Fold in opposite sides of each tortilla, then roll up, burrito-style.* Place, seam-sides down, onto preparing baking sheet; cover.
Step 6
Place into oven and bake until heated through, about 12-15 minutes.
Step 7
Serve immediately.
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