Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories393.9 kcal (20%)
Total Fat16.9 g (24%)
Carbs55 g (21%)
Sugars39.8 g (44%)
Protein6.7 g (13%)
Sodium202.3 mg (10%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Filling
Crust
Instructions
Step 1
Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350º for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream, or meringue, and garnish with lime slices.
Notes
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