Corn Chowder

CORN CHOWDER 2 1 1 2 1 1 1 oz. Cups 1/2 Cups Fresh or Canned Tomatoes Tbs Tsp Sugar Salt Pepper Salt Pork, diced Small Onion, sliced (No 2) Can Corn (2 1/2 cups) Diced Potatoes 1/2 Tsp 1 Cup Hot Milk (Omit if you use Carol's suggestion.) Crackers (optional.) Carol's suggestion for white sauce. Boiling Water ( You may not need all 4 cups if you make a white sauce.) 4 Cups 2 Cups 2 Tbs 2 Tbs Hot Milk Butter Flour 1 or 2 Tbs Basil (Janice's Suggestion) Fry Salt Pork golden brown, Add onions and cook without browning. (about 5 minutes.) Add vegetables in layers, sprinkle with sugar and seasonings; add water and cook slowly stir in milk, ( If using Carol's suggestion make white sauce by melting butter in fry pan add flour and cook a few minutes but do not brown, add milk gradually and when smooth add to soup pot). Place crackers in hot soup bowls and our chowder over same. Serves 8 N

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Step 1

Fry Salt Pork golden brown, Add onions and cook without browning. (about 5 minutes.)

Step 2

Add vegetables in layers, sprinkle with sugar and seasonings; add water and cook slowly

Step 3

stir in milk, ( If using Carol's suggestion make white sauce by melting butter in fry pan add flour and cook a few minutes but do not brown, add milk gradually and when smooth add to soup pot).

Step 4

Place crackers in hot soup bowls and our chowder over same.