By S. Y.
Fig and Mozzarella Salad — katfewd
Ingredients: - 4 figs, sliced - 1 ball buffalo mozzarella - 1 avocado, sliced - 100g baby spinach - 1/4 cup roasted pecans, chopped - 2 tbsp olive oil - 1/4 cup balsamic vinegar Instructions: - To make the balsamic drizzle, heat the balsamic vinegar in a small saucepan until it th
Updated at: Wed, 08 Nov 2023 20:45:08 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Nutrition per serving
Calories1196.7 kcal (60%)
Total Fat98.2 g (140%)
Carbs59.1 g (23%)
Sugars38.5 g (43%)
Protein29.2 g (58%)
Sodium853.9 mg (43%)
Fiber16.9 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
- To make the balsamic drizzle, heat the balsamic vinegar in a small saucepan until it thickens and is glossy. Let cool.
Step 2
- Toss the baby spinach with olive oil, salt and pepper. Lay out on a large platter and top with the figs and avocado. Tear your buffalo mozzarella and place on the salad. Finish with the pecans and additional salt and pepper.
Step 3
- Drizzle generously with the balsamic vinegar before serving.
Notes
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