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Shrimp Potato Salad

Shrimp Potato Salad

Shrimp Potato Salad Boil potatoes like you do for potato salad except for seasoning, use crab/shrimp boil,salt,liquid Crab boil,etc Boil shrimp in seasonings as you would normally do in Louisiana.

Updated at: Wed, 08 Nov 2023 22:55:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

74

High

Nutrition per serving

Calories6953.1 kcal (348%)

Total Fat359.9 g (514%)

Carbs429.2 g (165%)

Sugars40.3 g (45%)

Protein500.5 g (1001%)

Sodium42998 mg (2150%)

Fiber51.4 g (184%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

5 poundsbaby red potatoes

1 bagdry Shrimp Crab boil

2 capsliquid crab boil

hard-cooked, peeled and chopped

¾ cupscelery

1 cupgreen onions

1 ½ tablespoonscreole seasoning

2 cupsmayonnaise

⅓ cupCreole mustard

4 poundspeeled and deveined shrimp

medium-size, cooked

Instructions

Step 1

How to Make It

Step 2

Step 1 Bring potatoes, shrimp-and-crab boil, and 4 qt. water to a boil in a large stockpot.

Step 3

Boil 20 minutes or until tender; drain and cool 20 minutes.

Step 4

Cook shrimp in crab boil until done

Step 5

Step 2 Peel potatoes; cut into 3/4-inch pieces. Toss together potatoes, eggs, and next 3 ingredients; stir in mayonnaise and mustard. CutShrimp into 3 or4 pieces and add to potato salad.

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