Vietnamese style noodle soup with prawns and vegetable

This healthier version of Vietnamese style noodle soup with prawns and vegetables is inspired by BBC Good Food and Co-op. It incorporates healthier ingredients and cooking methods to make a nutritious and delicious meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the noodles according to the packet directions, then drain and divide among four bowls.

Step 2

Heat the oil in a large pot over medium-high heat. Add the ginger, garlic, half of the chilli, and half of the spring onion and cook for about 3 minutes, stirring occasionally, until fragrant.

Step 3

Add the chicken stock, fish sauce, sugar, and lime juice and bring to a boil. Reduce the heat and simmer for about 10 minutes, until slightly reduced.

Step 4

Add the prawns, broccoli, spinach, and green beans and cook for another 5 minutes, until the prawns are pink and the vegetables are tender. Season with salt and pepper, if needed.

Step 5

Ladle the soup over the noodles and sprinkle with the remaining chilli and spring onion. Garnish with coriander and mint leaves. Enjoy your Vietnamese noodle soup with prawns and vegetables! 🍜