Easy Shrimp Ramen Bowl

Name: Easy Shrimp Ramen Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 4 Sizzlefish Wild Gulf Shrimp Packs; 1 TBSP Thai Chili Oil or Sesame Oil (if you are not looking for spicy); 1 tsp Chili Powder, divided; 1 tsp Sesame Oil; 1 Small Yellow Onion, thinly sliced; 1 tsp Freshly Grated Ginger; 3 Garlic Cloves, minced; 8 cups Chicken or Vegetable Broth; 2 TBSP Lime Juice; ¼ cup Soy Sauce or Coconut Aminos; 5 squares ramen noodles, about 15 ounces (discard any seasoning packet); 2 cups Chopped Bok Choy; 16 oz Sliced Mushrooms; 4 Soft Boiled Eggs, Hard Boiled Eggs or Poached Eggs; Lime Slices; Shredded Carrots; Sliced Green Onions; Sesame Seeds; Fresh Cilantro

Instructions

Prep:10minCook:20min

Rich, warm and full of flavor, this recipe for Easy Shrimp Ramen is just good for the soul. Ready in just 30 minutes, you will be cozied up to this bowl of goodness in no time.Key West Pinks have arrived! Here at Sizzlefish, our Wild Gulf Shrimp are large, succulent shrimp that are caught in the Gulf of Mexico, a product of USA, peeled, deveined and frozen with no additives. If you are a true shrimp lover, you simply must try these tender, juicy and flavorful gifts from the sea. A couple of fun fact are that wild gulf shrimp provide a surprisingly high amount of omega-3s, as well as supply important minerals. They are also native to the eastern United States, its oldest shrimp fishery, first enjoyed by Native Americans.Soup season is in full swing and we have the perfect bowl or comfort for you. This recipe for an Easy Shrimp Ramen Bowl is just what you need to warm you up from the inside out. We started by making a spicy flavorful broth, then added in notes of ginger and garlic for added depth of flavor. Next up comes a bit of texture and flavor from the vegetables and those springy noodles to finish the bowl. Topped with a jammy egg and you are going to be so happy!

Updated at: Thu, 21 Nov 2024 10:32:11 GMT