Butternut Squash Tomato Soup by

Name: Butternut Squash Tomato Soup by
Cuisine: Mediterranean
Ingredients: -1/2 butternut squash sliced; -16 oz cocktail tomatoes; -1 head of garlic (bottom 1/4 chopped off); -1/3 cup packed fresh basil; -1/2 yellow onion chopped; -1/3 cup olive oil; -salt & pepper; -1 cup vegetable broth; -1/2 cup heavy cream

1 step

Butternut Squash Tomato Soup by It’s extremely easy to make & so cozy. It’s a go to for us in the cooler months! -1/2 butternut squash sliced -16 oz cocktail tomatoes -1 head of garlic (bottom 1/4 chopped off) -1/3 cup packed fresh basil -1/2 yellow onion chopped -1/3 cup olive oil -salt & pepper -1 cup vegetable broth -1/2 cup heavy cream Preheat oven to 425°F. Place butternut squash, tomatoes, garlic, basil, onion, olive oil, & salt + pepper in an 8x8 baking dish. Cover with foil. Bake 45 minutes. In a large pot heat the vegetable broth, pour in the butternut squash + tomato mixture, including the juices. Squeeze in the garlic. Blend with an immersion blender, stir in heavy cream. Let heat a few more minutes and serve.

Updated at: Fri, 10 Nov 2023 22:17:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1374.5 kcal (69%)

Total Fat120.6 g (172%)

Carbs73.5 g (28%)

Sugars26.5 g (29%)

Protein13.7 g (27%)

Sodium1560.2 mg (78%)

Fiber13.3 g (48%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

0.5butternut squash

sliced

16 ozcocktail tomatoes

1 headgarlic

bottom 1/4 chopped off

0.5yellow onion

1 cupvegetable broth

½ cupheavy cream

Instructions

Step 1

Preheat oven to 425°F. Place butternut squash, tomatoes, garlic, basil, onion, olive oil, & salt + pepper in an 8x8 baking dish. Cover with foil. Bake 45 minutes. In a large pot heat the vegetable broth, pour in the butternut squash + tomato mixture, including the juices. Squeeze in the garlic. Blend with an immersion blender, stir in heavy cream. Let heat a few more minutes and serve.